Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler dump cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Cobbler Dump Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peach Cobbler Dump Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Make Peach Cobbler Dump Cake
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Peach Cobbler Dump Cake:
- Take 1 stick butter
- Prepare 1 1/2 cups sugar divided
- Take 2 cups flour
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup milk
- Prepare 1 tbsp vanilla extract
- Prepare 29 oz can sliced peaches in juice
- Make ready 1 tsp cinnamon
- Get 1/4 tsp nutmeg
Instructions
Instructions to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
As simple as that Guide to Make Peach Cobbler Dump Cake
So that is going to wrap it up with this exceptional food peach cobbler dump cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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