Recipe of BUTTER PANEER MASALA (RESTAURANT STYLE)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter paneer masala (restaurant style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

BUTTER PANEER MASALA (RESTAURANT STYLE) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. BUTTER PANEER MASALA (RESTAURANT STYLE) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare BUTTER PANEER MASALA (RESTAURANT STYLE)

To begin with this particular recipe, we must first prepare a few components. You can cook butter paneer masala (restaurant style) using 28 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. Prepare INGREDIENTS:
2. Prepare FOR GRAVY:
3. Get 3 . Onion medium size (Sliced)
4. Prepare - 6 . Tomato nos medium size (sliced)
5. Get 3 . Kashmiri chilli
6. Get 1 Tblsp . Ginger chopped -
7. Make ready 2 . Green chilli
8. Prepare 2 . Bayleaf
9. Make ready 2 . Cinnamon -inch
10. Make ready 3 . Green cardamom -
11. Get 20 to 25 . Cashew nut / Kaju -
12. Take 1 Tbsp . Oil -
13. Get as required . Water
14. Take FOR PANEER:
15. Make ready 1 cup (250 gms) . Paneer / Cottage cheese -
16. Get 1 Tbsp . Butter -
17. Make ready OTHER INGREDIENTS:
18. Take 1/2 Tbsp . Ginger garlic paste -
19. Prepare 1 Tbsp . Kashmiri chilli / Chilli powder -
20. Prepare 1 Tsp . Garam masala -
21. Get 1/2 Tbsp . Sugar -
22. Make ready - 1 Tsp . Fennel seeds crushed
23. Prepare 1/4 cup . Fresh cream / Beated fresh milk malai -
24. Take as required . Butter -
25. Get 1 Tbsp . Oil -
26. Get 1 Tsp . Kasuri Methi crushed -
27. Prepare as required . Water
28. Prepare to taste . Salt

Instructions

Steps to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. PREPARATION - - STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in - low medium flame (Please mix in between), keep for cool.
2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water.
3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame)
4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then - add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi

As simple as that Recipe of BUTTER PANEER MASALA (RESTAURANT STYLE)

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