Guide to Make Butternut Squash Soup

Mae Myers   05/06/2020 13:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 386
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 196 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Butternut Squash Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

    How to Prepare Butternut Squash Soup

    To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
    2. Get 1 tablespoon olive oil
    3. Make ready 2 cups vegetable broth
    4. Prepare 1/2 cup chopped onion
    5. Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
    6. Get 1 teaspoon fresh lemon juice
    7. Prepare 1/2 teaspoon salt
    8. Get 1/4 teaspoon ground pepper
    9. Take 4 teaspoons sliced green onion, divided
    10. Take 1/4 teaspoon ground ginger
    11. Take Coarsely ground black pepper
    12. Prepare 4 teaspoons toasted pumpkin seeds, divided

    Instructions

    Steps to make Butternut Squash Soup:

    1. Cook squash according to package instructions; set aside.
    2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
    3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
    4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

    As simple as that How to Make Butternut Squash Soup

    So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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