Recipe of Ambrosia Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ambrosia salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ambrosia Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ambrosia Salad is something which I have loved my whole life.

Steps to Make Ambrosia Salad

To begin with this particular recipe, we must prepare a few ingredients. You can cook ambrosia salad using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ambrosia Salad:

1. Take 1 bag mini marshmallows (around 16 oz)
2. Get 2 can fruit cocktail mix (large)
3. Prepare 1 bag shredded coconut (not toasted ) (around 16oz)
4. Get 1 packages cool whip (large)
5. Take 1 packages sour cream (small)

Instructions

Instructions to make Ambrosia Salad:

1. In a large bowl add: the whole bag marshmallows, drain 1can of cocktail fruit mixand pour all the fruit, the 2nd can save the juice (so u can add later on) and add the drained fruit of rhis one too. Add 3/4 of the tub of cool whip ( you can add mkre if you like at the end). Add1/2 of the small sour cream ( you can also add more later on). And gradually add coconut 1/4 of the bag at a time. If the salad is too thick add a little bit of the fruit jyice a bit at a time. If you want it sweeter, add more coolwhip, if you wanna kill a little of the sweetness but keep it rich and creamy, more sour cream. Mix all together, refrigerate, enjoy!

As simple as that Guide to Make Ambrosia Salad

So that’s going to wrap this up with this special food ambrosia salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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