Recipe of Pineapple Squash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple Squash is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Prepare Pineapple Squash

To get started with this recipe, we have to prepare a few components. You can cook pineapple squash using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple Squash:

1. Get 1 kg Grated Pineaapple
2. Get 1750 grams Sugar
3. Make ready 1750 ml Water
4. Make ready 5 tsp Citric Acid

Instructions

Instructions to make Pineapple Squash:

1. Remove pineapple skin, grate it and weigh it. Use other ingredients in proportion to the weight. This recipe is as per 1 kg weight of grated pineapple. You can adjust accordingly.
2. Of the 1750 ml water, boil 500 ml water. Once the water starts boiling switch off the flame and put grated pineapple in it. Let it soak for 10 mins.
3. After that put the grated pineapple in the mixer and blend it. Use a seive to filter the pineapple juice.
4. Make a sugar syrup from 1750g sugar and 1250ml water and add 5 tsp citric acid to it.
5. Add pineapple juice to the sugar syrup and mix it well. Store this in a bottle for future use.
6. Add 1/4 part pineapple squash and 3/4 water to make a refreshing drink

As simple as that Guide to Make Pineapple Squash

So that is going to wrap it up with this special food pineapple squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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