Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Squash Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Squash Casserole is something that I’ve loved my whole life.
How to Prepare Squash Casserole
To begin with this particular recipe, we have to first prepare a few components. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Squash Casserole:
Make ready 3 lbs. of zucchini and yellow squash
Prepare 1/2 tsp ground pepper
Make ready 1/2 clove garlic
Make ready 1/2 chopped onion
Get 2 fresh tomatoes chopped
Make ready 2 Tbl Canola Oil
Get 2 Tbl butter
Take 1 chopped green bell pepper
Get Grated cheese
Instructions
Instructions to make Squash Casserole:
Chop up all your vegetables first. Sometimes I do this the night before.
Melt butter and heat oil in a large saucepan on low to medium heat.
Add in the garlic and onion and stir occasionally until browned.
Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.
As simple as that Steps to Prepare Squash Casserole
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