Steps to Prepare Restaurant style all-purpose gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style all-purpose gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Restaurant style all-purpose gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Restaurant style all-purpose gravy is something which I have loved my whole life.

Recipe of Restaurant style all-purpose gravy

To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style all-purpose gravy using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant style all-purpose gravy:

1. Prepare 1 kg tomatoes
2. Make ready 1/2 kg onions
3. Take 1 cup cashews (kaju)
4. Get 2 tablespoons fenugreek leaves
5. Take 2 inches fresh ginger
6. Get 4-6 pods garlic
7. Prepare As required Mint leaves
8. Make ready 2-4 Green chilies
9. Take 2 cups cooking oil
10. Take For Spices:
11. Prepare 1 inch cinnamon stick
12. Get 1 teaspoon cloves
13. Get 1 teaspoon cardamoms
14. Take 2 teaspoons cumin seeds
15. Get 4 bay leaves
16. Get 2 teaspoons Kashmiri red chilli powder
17. Make ready as per taste Salt
18. Make ready 1 teaspoon turmeric powder
19. Take 1/2 teaspoon coriander powder
20. Make ready 1/2 teaspoon cumin powder
21. Prepare 1 tablespoon butter
22. Take 1/2 teaspoon Garam masala powder(homemade)

Instructions

Instructions to make Restaurant style all-purpose gravy:

1. Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh.
2. Chopped onions & all spices.
3. Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and sauté it for two minutes and next add in the chopped onions and sauté it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well.
4. Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy.
5. Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder sauté it for a minute then first pop in the tomatoes gravy.
6. Sauté it till the oil separates then add in cashews paste again sauté till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while it’s hot.
7. The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys it’s the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!

As simple as that How to Make Restaurant style all-purpose gravy

So that is going to wrap it up with this exceptional food restaurant style all-purpose gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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