Guide to Prepare Mango Rose Cream Burst Ambrosia

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango rose cream burst ambrosia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Rose Cream Burst Ambrosia is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Rose Cream Burst Ambrosia is something that I’ve loved my entire life.

Easiest Way to Prepare Mango Rose Cream Burst Ambrosia

To get started with this recipe, we have to first prepare a few ingredients. You can have mango rose cream burst ambrosia using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mango Rose Cream Burst Ambrosia:

1. Take 1 cup Maida
2. Get 1 tsp Baking Powder
3. Make ready 1/2 tsp Baking Soda
4. Prepare 1/2 cup Condensed Milk
5. Make ready 1/2 cup Water
6. Prepare 1/4 cup Oil
7. Take 3/4 cup Mango Pulp (make pulp without using sugar/water/milk)
8. Prepare 1/2 cup Mango juice for filling (use sugar, water and milk)
9. Get 1/2 cup Whipped Cream
10. Make ready as required Some thin slices of mango

Instructions

Instructions to make Mango Rose Cream Burst Ambrosia:

1. Heat pan on low flame. Add mango pulp and cook for 4 to 5 mins till it thickens a little. Remove in a bowl and keep aside to cool down.
2. In a mixing bowl, take condensed milk, water and oil. Whisk all well. Then add cooked mango pulp and again whisk well, till everything mix well.
3. Sieve together maida, baking powder and baking soda. Add sieved dry ingredients to the condensed milk mixture. Fold in the mixture to make lump free smooth batter. Add water if required to adjust the consistency of the batter.
4. Pour the batter in silicone or paper cups. Fill 3/4th cup. Tap to remove air bubbles if any. Bake in an preheated oven at 180 degrees c for 20 mins. Remove from oven and let it cool down completely.
5. Scoop from the center with the help of a small scooper or spoon. Pour some mango juice in the center. Put some whipped cream on top of the cup cake. Arrange mango slices one after the other starting from outside to the center.
6. Place one mango slice. Then place another slice covering half slice kept first and then third slice covering second slice and continue till fully covered.

As simple as that Easiest Way to Make Mango Rose Cream Burst Ambrosia

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