How to Prepare Simple Yellow Squash

Max Allen   12/08/2020 23:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1086
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 101 calories
  • Simple Yellow Squash
    Simple Yellow Squash

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple yellow squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Simple Yellow Squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Yellow Squash is something which I have loved my entire life. They are fine and they look fantastic.

    Recipe of Simple Yellow Squash

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple yellow squash using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Simple Yellow Squash:

    1. Make ready 1/2 small onion
    2. Make ready 1/4 cup bacon drippings
    3. Get 2-1/3 pound squash
    4. Make ready 1-1/2 teaspoon kosher salt
    5. Get 2 ounce smoked bacon

    Instructions

    Steps to make Simple Yellow Squash:

    1. Slice the squash into medallions. Slice the onion thinly.
    2. Heat a deep pan add the bacon drippings and slice the bacon and add. Cook the bacon for 7 minutes then add the sliced squash and onions. Cover and simmer for 30 minutes. Stir occasionally.
    3. Let the onion and squash caramelize a lot not burnt but very well done. Serve I hope you enjoy!!

    As simple as that Simple Way to Make Simple Yellow Squash

    So that’s going to wrap this up for this exceptional food simple yellow squash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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