Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg foo yong / fu yung hai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Foo Yong / Fu Yung Hai is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg Foo Yong / Fu Yung Hai is something that I have loved my whole life. They are fine and they look wonderful.
Guide to Prepare Egg Foo Yong / Fu Yung Hai
To begin with this particular recipe, we must prepare a few components. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Make ready 250 gr spring onions, sliced thinly
- Take 1 carrot, peeled and grated
- Prepare 150 gr smoked brisket, cut into small pieces
- Make ready 8 eggs
- Get 4 tbsp flour
- Prepare 1 tbsp powdered bouillon
- Take 1/2 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Take 1 tsp sugar
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp oil for each frying
Instructions
Instructions to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
As simple as that Recipe of Egg Foo Yong / Fu Yung Hai
So that’s going to wrap it up for this exceptional food egg foo yong / fu yung hai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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