Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Simple Way to Prepare Minestrone Soup
To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Take 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Take 2 cups celery, diced
- Take 2 cup white onion, diced
- Prepare 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Get 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Prepare 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Instructions
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
As simple as that Easiest Way to Make Minestrone Soup
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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