Simple Way to Make Squash and Ham Casserole the simple version

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squash and ham casserole the simple version. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Squash and Ham Casserole the simple version is something which I’ve loved my entire life.

See how to make creamy smoked ham and butternut squash spaghetti. This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts?

Recipe of Squash and Ham Casserole the simple version

To get started with this recipe, we have to first prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Take 1-1/2 pound yellow Crook-necked squash
2. Prepare 4 cups Ritz crackers crushed
3. Get 1/2 cup water
4. Take 2 cup diced ham
5. Take To taste salt
6. Take 1/2 stick butter
7. Prepare 1 cup shredded sharp cheddar cheese
8. Take 1/2 cup shredded sharp cheddar cheese topping
9. Get 1 cup panko breadcrumbs topping

Squash casserole can be made so many ways. I'M sharing a simple recipe with you. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble.

Instructions

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. These squash casserole recipes are exactly what you need on those busy weeknights.

As simple as that Guide to Prepare Squash and Ham Casserole the simple version

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