Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered butternut squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Butternut Squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simmered Butternut Squash is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Simmered Butternut Squash
To get started with this particular recipe, we have to prepare a few components. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simmered Butternut Squash:
- Prepare 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Make ready 600 g butternut squash (pre-sliced)
- Make ready 1 cup (250 g) water
- Take 2 tablespoon sugar
- Prepare 1 1/2 tablespoon soy sauce
Instructions
Steps to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
As simple as that Guide to Make Simmered Butternut Squash
So that’s going to wrap this up with this special food simmered butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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