Steps to Prepare Garlic and Bacon Green Beans

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic and bacon green beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic and Bacon Green Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic and Bacon Green Beans is something which I have loved my whole life.

How to Prepare Garlic and Bacon Green Beans

To begin with this recipe, we must first prepare a few components. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garlic and Bacon Green Beans:

1. Get 1 pound green beans, fresh, rinsed, ends trimmed
2. Make ready 1 tsp salt
3. Take 1 tbsp. olive oil
4. Make ready 1 tbsp. butter
5. Get 6 garlic cloves minced
6. Prepare 6 bacon strips, cooked, drained of fat, chopped

Instructions

Instructions to make Garlic and Bacon Green Beans:

1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

As simple as that Steps to Make Garlic and Bacon Green Beans

So that’s going to wrap this up with this exceptional food garlic and bacon green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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