Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, air fryer roast pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Air fryer Roast Pork is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Air fryer Roast Pork is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Air fryer Roast Pork
To begin with this particular recipe, we must first prepare a few components. You can cook air fryer roast pork using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Air fryer Roast Pork:
- Make ready Pork tenderloin (1.25lbs – 1.75lbs)
- Get 2 tbs brown sugar
- Take 1 tbs smoked paprika
- Get 1 1/2 tsp salt
- Make ready 1 tsp ground mustard
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp ground black pepper
- Get 1/4 tsp garlic powder
- Take 1/4 tsp cayenne powder (optional)
- Make ready 1/2 tbs olive oil
Instructions
Steps to make Air fryer Roast Pork:
- Mix all dry ingredients in a bowl
- Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast
- Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
- When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.
As simple as that Guide to Prepare Air fryer Roast Pork
So that is going to wrap it up with this special food air fryer roast pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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