Recipe of Crockpot Brussel Sprouts

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Brussel Sprouts is something which I’ve loved my entire life.

Guide to Make Crockpot Brussel Sprouts

To begin with this particular recipe, we must prepare a few components. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Brussel Sprouts:

1. Make ready 2 packages fresh Brussel sprouts (32 ounce)
2. Make ready 4 onions, sliced
3. Take 1/8 teaspoon salt
4. Prepare 1/4 teaspoon black pepper
5. Get 1/8 teaspoon crushed red pepper
6. Take 6 cloves garlic, minced
7. Make ready 3 tablespoons balsamic vinegar
8. Take 1/8 cup olive oil
9. Take 1/3 cup white wine

Instructions

Steps to make Crockpot Brussel Sprouts:

1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
2. Place Brussel sprouts in your crockpot with your sliced onions…….
3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
4. Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
6. Serve with your favorite dish and enjoy 😉!!

As simple as that How to Prepare Crockpot Brussel Sprouts

So that is going to wrap it up for this special food crockpot brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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