Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, patty pan squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Patty Pan Squash is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Patty Pan Squash is something that I’ve loved my entire life. They are fine and they look wonderful.
Guide to Prepare Patty Pan Squash
To get started with this particular recipe, we have to prepare a few ingredients. You can have patty pan squash using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Patty Pan Squash:
- Take 6 small patty pan squash
- Make ready 6 teaspoon butter
- Get To taste salt
- Take To taste granulated garlic powder
- Prepare 1-1/2 teaspoon onion powder
Instructions
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
As simple as that Recipe of Patty Pan Squash
So that is going to wrap it up for this special food patty pan squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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