Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, drunken yellow squash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken Yellow Squash is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Drunken Yellow Squash is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Drunken Yellow Squash
To get started with this recipe, we must prepare a few ingredients. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Drunken Yellow Squash:
- Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Make ready 2 pounds yellow crook necked squash
- Prepare 1/2 large onion diced
- Take 1/3 pound sage bulk sausage
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon extra Virgin olive oil
Instructions
Steps to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
As simple as that Simple Way to Make Drunken Yellow Squash
So that is going to wrap this up with this special food drunken yellow squash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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