Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini cobbler. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini cobbler is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini cobbler is something which I have loved my whole life. They’re fine and they look wonderful.
Steps to Make Zucchini cobbler
To begin with this recipe, we have to first prepare a few components. You can cook zucchini cobbler using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Zucchini cobbler:
Get 8 cup peeled chopped zucchini
Get 2/3 cup Lemon juice
Get 1 cup White sugar
Take 1 tsp Ground Cinnamon
Get 1/2 tsp Ground Nutmeg
Prepare 4 cup All-purpose flour
Prepare 1 cup White sugar
Make ready 1 cup Brown sugar
Prepare 1 tsp Cinnamon
Instructions
Instructions to make Zucchini cobbler:
IN a large saucepan over medium heat , cook an stir zucchini an lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar,1 teaspoon cinnamon and nutmeg and cook one more minute. Remove from heat and set aside.
Preheat oven to 375* degrees Grease a 10x15 inch baking dish. In a large bowl , combine flour an sugar .
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture.
Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, an sprinkle remaining butter mixture over zucchini . Sprinkle with 1 teaspoon cinnamon.
Bake 35 to 40 minutes , until top is golden. Serve warm or cold..mmmmmm
As simple as that Recipe of Zucchini cobbler
So that’s going to wrap it up with this exceptional food zucchini cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!