Recipe of [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] brown sugar sata andagi donuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something that I have loved my whole life.

Steps to Make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Take 100 grams Tempura flour
2. Prepare 50 grams Brown sugar
3. Prepare 50 grams Sweet potato
4. Take 1 Egg
5. Make ready 1 tsp Vegetable oil

Instructions

Instructions to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

As simple as that How to Prepare [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

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