Recipe of Roasted Summer Squash Soup

Evelyn Townsend   23/10/2020 10:52

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 901
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 226 calories
  • Roasted Summer Squash Soup
    Roasted Summer Squash Soup

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted summer squash soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Roasted Summer Squash Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Summer Squash Soup is something that I have loved my whole life. They are nice and they look wonderful.

    How to Prepare Roasted Summer Squash Soup

    To get started with this recipe, we must first prepare a few components. You can cook roasted summer squash soup using 6 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Roasted Summer Squash Soup:

    1. Prepare ~2 lbs of summer squash, any variety
    2. Make ready 2 T olive oil
    3. Make ready 2-3 c or more vegetable broth
    4. Get 1 T gochujang
    5. Get to taste Salt
    6. Make ready Smoked paprika or tobasco sauce for garnish

    Instructions

    Instructions to make Roasted Summer Squash Soup:

    1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
    2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
    3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
    4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
    5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

    As simple as that Guide to Prepare Roasted Summer Squash Soup

    So that is going to wrap this up with this special food roasted summer squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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