Steps to Prepare Restaurant style mash ki dal

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style mash ki dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Restaurant style mash ki dal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Restaurant style mash ki dal is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Restaurant style mash ki dal

To get started with this particular recipe, we must first prepare a few components. You can have restaurant style mash ki dal using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant style mash ki dal:

1. Take 2 Cups Dal Mash
2. Take 1/2 Cup Oil
3. Get 2 tbsp Ginger Paste
4. Prepare 1 tbsp Garlic Paste
5. Get 1 tsp Red Chili Powder
6. Make ready 1/2 tsp Turmeric Powder
7. Get 1/2 tsp Garam Masala Powder
8. Prepare 1 tsp Cumin Powder
9. Prepare 1 tbsp Button Red Chilli
10. Make ready 1 tsp Salt
11. Prepare Ginger 2 inch (Chopped)
12. Take Green Chillies 2 (Chopped)
13. Take Green Coriander 2 tbsp (Chopped)
14. Get Onion 1 (Chopped)
15. Get Tomato 1 (Chopped)
16. Make ready 1 tablespoon Whole garam masala

Instructions

Steps to make Restaurant style mash ki dal:

1. Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water.
2. Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3. Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready.
6. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.

As simple as that Steps to Prepare Restaurant style mash ki dal

So that’s going to wrap this up for this special food restaurant style mash ki dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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