Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry Peach Cobbler is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cherry Peach Cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.
Steps to Make Cherry Peach Cobbler
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cherry Peach Cobbler:
- Make ready 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Take 1 15 oz. can cling peaches
- Make ready 1/4 cup melted butter
- Make ready 1/4 cup cinnamon
- Prepare 1 can Refrigerated Flaky Biscuits
- Take 1/2 cup Sugar
Instructions
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
As simple as that Simple Way to Prepare Cherry Peach Cobbler
So that is going to wrap this up for this exceptional food cherry peach cobbler recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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