Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steam tofu and ground cuttlefish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steam Tofu and Ground Cuttlefish is something which I’ve loved my entire life.
How to Make Steam Tofu and Ground Cuttlefish
To get started with this recipe, we have to first prepare a few components. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Prepare 1 block firm tofu
- Get 250 g ground or minced cuttlefish
- Make ready White pepper
- Take 1 little bit salt
Instructions
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
As simple as that Recipe of Steam Tofu and Ground Cuttlefish
So that is going to wrap this up with this special food steam tofu and ground cuttlefish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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