Recipe of Restaurant Style Kadhai Paneer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style kadhai paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Kadhai Paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Restaurant Style Kadhai Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Restaurant Style Kadhai Paneer

To begin with this recipe, we must prepare a few components. You can have restaurant style kadhai paneer using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant Style Kadhai Paneer:

1. Prepare 200 gram cottage cheese
2. Get 2 big sized roughly chopped capsicum
3. Prepare 3 medium sized roughly chopped tomato
4. Make ready 2 medium sized finely chopped onion
5. Make ready 4 tsp oil
6. Take 5-6 cloves garlic
7. Get 2 green chillies
8. Take 2 tsp roasted peanuts
9. Take 8-10 cashews
10. Get 1/2 inch ginger
11. Get 1 tsp cumin seeds
12. Take 2 cloves
13. Make ready 2 black pepper
14. Prepare 2 green cardamom
15. Get 1 black cardamom
16. Make ready 3 tsp fresh cream(malai)
17. Prepare 2 bay leaves
18. Make ready 1/2 tsp hing powder
19. Make ready 2 tsp coriander powder
20. Take 1/4 tsp turmeric powder
21. Make ready 1 tsp garam masala
22. Prepare 1/4 tsp chilli powder
23. Prepare 1 tsp paneer masala
24. Prepare 1 cup milk
25. Take 1/2 cup water
26. Get As per taste salt
27. Get leaves Chopped coriander

Instructions

Steps to make Restaurant Style Kadhai Paneer:

1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside.
2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese.
3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil….let it splutter….then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes.
4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices.
5. Now add fried cottage cheese chunks and stir it for 2 minutes.
6. Add milk and water and cook it for more 2 minutes.
7. Add chopped coriander leaves and switch off the flame.
8. Kadhai Paneer is ready to serve.

As simple as that Steps to Make Restaurant Style Kadhai Paneer

So that is going to wrap this up with this special food restaurant style kadhai paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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