How to Prepare Nana Bananna YuM yUm

Aaron Garza   01/09/2020 09:37

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1128
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 207 calories
  • Nana Bananna YuM yUm
    Nana Bananna YuM yUm

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nana bananna yum yum. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Nana Bananna YuM yUm is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nana Bananna YuM yUm is something which I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Make Nana Bananna YuM yUm

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have nana bananna yum yum using 9 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Nana Bananna YuM yUm:

    1. Get 2 boxes INSTANT Vanilla Pudding
    2. Prepare 8 oz Sour Cream
    3. Prepare 2 small tubs Cool Whip
    4. Make ready 6 Cups of Milk
    5. Get 1/4 Tsp Vanilla Extract
    6. Make ready 1/4 Tsp Cinnamon
    7. Make ready 2 Tbs Powdered Sugar
    8. Take 3 Medium Size Ripe/BUT EARLY Banannas
    9. Take 2 Boxes/Bags of Vanilla Wafers

    Instructions

    Steps to make Nana Bananna YuM yUm:

    1. Mix the pudding and milk together, stir easy, then add sour cream. Whisk and set in the fridge while pudding sets up.
    2. Cut Bananas into thin slices, grab pudding mix in whip cream.
    3. Begin layering cookie banana, and pudding until you fill the bowl!

    As simple as that Easiest Way to Prepare Nana Bananna YuM yUm

    So that’s going to wrap it up with this special food nana bananna yum yum recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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