How to Make Restaurant style egg fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style egg fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style egg fried rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Restaurant style egg fried rice is something that I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Restaurant style egg fried rice

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style egg fried rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style egg fried rice:

1. Take Half kg basmati rice
2. Make ready 100 gram beans
3. Get 4 carat
4. Prepare 1
5. Take 1 small size cabbage 1
6. Take 1 bowl spring onion
7. Take 2 tbsp soya sauce
8. Prepare 2 tbsp vinegar white
9. Make ready Half teaspoon black pepper powder
10. Take to taste Salt
11. Take 5-6 green chillies
12. Take 3 eggs

Instructions

Steps to make Restaurant style egg fried rice:

1. Soc basmati rice half an hour boil the rice and keep a side fry eggs fryid add two pinch of black pepper in it 1 pinch off salt Mash eggs and keep aside another Pan add oil 3-4 tbsp oil add chop onion and stirr it add ginger garlic paste when raw smell is off add green chop beans cook half fry and carrot also half fry and cabbage and put the salt black pepper and boil rice after boiled rice then adding vinegar and soya sauce sprinkl spring onion and mix well fried egg fried rice is ready to eat
2. Enjoy with it tomato sauce
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As simple as that Recipe of Restaurant style egg fried rice

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