How to Prepare Restaurant style jeera rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant style jeera rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style jeera rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Restaurant style jeera rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Make Restaurant style jeera rice

To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style jeera rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style jeera rice:

1. Make ready 2 cups basmati rice
2. Get 1 tsp white vinegar/lemon juice
3. Make ready 2 tbspn oil
4. Prepare 1 tbspn ghee
5. Prepare 1 tbspn jeera
6. Get 2 tbspn chopped Coriander leaves
7. Make ready to taste Salt
8. Make ready Whole spices
9. Make ready 2 bay leaves
10. Get 1 small cinnamon stick
11. Get 6-8 peppercorns
12. Take 4-5 cloves
13. Prepare 1 black cardamom

Instructions

Steps to make Restaurant style jeera rice:

1. Wash and soak basmati rice for 30 mins
2. In a pan take 8 cups water add whole spices, 1 tspn salt, 1 tbspn oil and basmati rice and vinegar & cook on medium flame till 80% rice is cooked
3. Drain the rice and pour cold water over the rice and drain.
4. Remove whole spices.
5. In a pan take oil, ghee add jeera and rice and mix well.. adjust salt if needed
6. Add chopped coriander leaves and mix and cook till rice is cooked.
7. Serve with dal

As simple as that Easiest Way to Prepare Restaurant style jeera rice

So that is going to wrap it up for this exceptional food restaurant style jeera rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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