Recipe of Leftover Candy 🍬 Cookie 🍪 Bars

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover candy 🍬 cookie 🍪 bars. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Candy 🍬 Cookie 🍪 Bars is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Candy 🍬 Cookie 🍪 Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Leftover Candy 🍬 Cookie 🍪 Bars

To begin with this recipe, we must prepare a few components. You can cook leftover candy 🍬 cookie 🍪 bars using 4 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leftover Candy 🍬 Cookie 🍪 Bars:

1. Prepare 2 packs (12 ounce) cookie dough (any flavor), softened
2. Take 1 cup leftover chocolate 🍫 candy
3. Get Marshmallows
4. Make ready Cinnamon powder

Instructions

Steps to make Leftover Candy 🍬 Cookie 🍪 Bars:

1. In a large bowl crumble up your cookie dough……
2. Stir into dough your candies, breaking up any large pieces…..
3. In a 7X11 inch baking pan press dough into the bottom of pan, DO NOT GREASE PAN !!!! Leave out just a few pieces of dough ( you’ll be using those pieces for the topping !
4. Bake in preheated 350 degree oven for 15 minutes, then remove from oven…..
5. Place your marshmallows on top of candy cookie crust, place as many marshmallows as you can !
6. Take reserved cookie dough and crumble all over marshmallows…….Sprinkle top with cinnamon powder……
7. Place back into oven and continue to cook for about 15-20 minutes more or until cookie dough is golden on top and marshmallows have melted…
8. Remove from oven, let cool for 1 hour or more, cut into squares and enjoy 😉! Mine look funny because I used different colored marshmallows, but it’s ok, my kids loved it ! 🥰

As simple as that Recipe of Leftover Candy 🍬 Cookie 🍪 Bars

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