How to Make Chopped Ham on Pumpernickel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chopped ham on pumpernickel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chopped Ham on Pumpernickel is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chopped Ham on Pumpernickel is something that I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Chopped Ham on Pumpernickel

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Make ready 3 slices pumpernickel rye bread
2. Take 4 slices chopped ham luncheon meat
3. Get 1 tablespoon prepared Horseradish sauce
4. Take 1 tablespoon mayonnaise
5. Take 1 tablespoon yellow prepared mustard

Instructions

Steps to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

As simple as that Steps to Prepare Chopped Ham on Pumpernickel

So that’s going to wrap it up for this exceptional food chopped ham on pumpernickel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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