Recipe of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my entire life.

Recipe of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

To begin with this recipe, we must first prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Take 1 white or yellow onion
3. Make ready 3 tbsp Minced garlic
4. Make ready 2 tbsp Vegetable oil
5. Prepare 1 litre Heavy Cream (whipping cream)
6. Take Salt/Pepper

Instructions

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

As simple as that Recipe of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

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