Simple Way to Prepare Mummy’s Steak Fried Rice

Millie Rivera   15/08/2020 14:46

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1349
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 175 calories
  • Mummy’s Steak Fried Rice
    Mummy’s Steak Fried Rice

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mummy’s steak fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Mummy’s Steak Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mummy’s Steak Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.

    How to Prepare Mummy’s Steak Fried Rice

    To get started with this particular recipe, we have to first prepare a few components. You can cook mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mummy’s Steak Fried Rice:

    1. Take 100 g cooked steak, diced
    2. Prepare 150 g cooked rice
    3. Get 1 tablespoon soy sauce
    4. Take 2 cloves garlic, minced
    5. Take 1 tablespoon olive oil

    Instructions

    Instructions to make Mummy’s Steak Fried Rice:

    1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
    2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
    3. Season with salt and pepper accordingly, and optionally garnish with spring onion.

    As simple as that Easiest Way to Make Mummy’s Steak Fried Rice

    So that is going to wrap this up for this exceptional food mummy’s steak fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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