How to Make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

To begin with this particular recipe, we must prepare a few components. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Get 2 Tbs pine nuts
2. Prepare 2 Tbs Extra Virgin Olive Oil
3. Make ready 1 clove garlic, minced
4. Make ready 1/8 teaspoon crushed red pepper flakes, or to taste
5. Prepare 1 can Plum Tomatoes, Diced
6. Get 1/4 cup kalamata olives, pitted, coarsely chopped
7. Make ready 4 ounces spaghetti
8. Make ready 1 tbs dried fresh basil
9. Make ready About an inch of a small tube goat cheese

Instructions

Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

As simple as that Steps to Make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

So that’s going to wrap it up for this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page