Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something which I’ve loved my entire life.
Easiest Way to Make Pechay / Bok Choy Pilaf Side Dish
To get started with this particular recipe, we must prepare a few ingredients. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Take 4-5 bunches Pechay or Bok Choy, chopped
- Get 4 garlic cloves, chopped
- Get to taste Salt and pepper
- Prepare Sesame oil for drizzling
- Take 1/4-1/2 c Fine (grind) Bulgur
- Get as needed Boiling water,
- Take 1/2 Stock cube (optional)
Instructions
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
As simple as that Steps to Prepare Pechay / Bok Choy Pilaf Side Dish
So that is going to wrap this up for this exceptional food pechay / bok choy pilaf side dish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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