Easiest Way to Make Chopped Steak with gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chopped steak with gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chopped Steak with gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chopped Steak with gravy is something that I’ve loved my entire life.

Easiest Way to Make Chopped Steak with gravy

To begin with this particular recipe, we must first prepare a few ingredients. You can have chopped steak with gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chopped Steak with gravy:

1. Prepare 2 can cream of mushroom soup
2. Make ready 1/2 can chicken broth
3. Prepare 1 envelope onion soup mix
4. Prepare 3 chopped steak
5. Prepare 1 packages whole or chopped fresh mushrooms
6. Make ready 1 cup chopped green onion
7. Take 1 white rice

Instructions

Instructions to make Chopped Steak with gravy:

1. In your crock pot add mushroom soup, & broth, I mix them together
2. rub some of the onion soup mix on steak
3. put in crock pot add rest of soup mix
4. cook on low about 3 hours or so until meat is almost tender, add mushroom and green onions for last hour meat should be tender and mushrooms & green onions not too soft (unless you like them that way)
5. serve over rice the mushroom soup should be Like a thin gravy to moist rice
6. rice cook as directed, I made just enough for each serving

As simple as that How to Prepare Chopped Steak with gravy

So that’s going to wrap this up for this special food chopped steak with gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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