Guide to Make Palak paneer restaurant style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer restaurant style is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak paneer restaurant style is something that I’ve loved my entire life.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! Restaurant style flavors: I also make a restaurant style palak paneer recipe by smoking the dish using charcoal.

Recipe of Palak paneer restaurant style

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer restaurant style using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Palak paneer restaurant style:

1. Make ready 1/2 kg Spinach
2. Prepare 200 gm Paneer
3. Make ready 2 Onion
4. Take 2 Tomato
5. Take 3 Garlic cloves
6. Take 2 Bay leaf
7. Take 3 Green chilies
8. Prepare 1 teaspoon Red chilli powder
9. Make ready 1 teaspoon Turmeric powder
10. Prepare To taste Salt
11. Prepare 1 tablespoon Oil

I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen? THE BEST palak paneer recipe - This is the popular Punjabi and restaurant style or dhaba style palak paneer dish.

Instructions

Steps to make Palak paneer restaurant style:

1. Boiled spinach, cut onion in slice, chopped 2 cloves of garlic, cut paneer in cubes, chopped green chilli and tomato
2. In a mixer jar add tomato alnog with garlic cloves and boiled spinach
3. Grind it and make a smooth paste
4. Heat oil in a wok add onion, green chilli chopped garlic and bay leaf
5. When onion turns brown add spinach puree
6. Now add turmeric, red chilli and salt
7. Mix it add little water if required and saute till oil release from sides
8. Now add paneer cubes
9. Mix it and cooked for 5 to 7 minutes adjust the consistency
10. Serve hot with chapati or paratha.

You will find in all the Indian restaurants' vegetarian Indian dishes menu. I have shared the authentic version of palak paneer recipe with step by step photos so It will be easy for you. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a combination of spices. Palak paneer is a popular north Indian side dish for flat breads.

As simple as that Recipe of Palak paneer restaurant style

So that’s going to wrap this up for this exceptional food palak paneer restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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