Steps to Prepare Homemade Ketchup Recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade ketchup recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Ketchup Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Ketchup Recipe is something which I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Homemade Ketchup Recipe

To get started with this recipe, we must first prepare a few components. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade Ketchup Recipe:

1. Prepare 800 g fresh tomatoes, washed and quatered
2. Get 1/2 small onion
3. Make ready 1 small clove of garlic
4. Prepare 1/3 cup brown sugar
5. Make ready 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt, or to taste
7. Get 1 tbsp tomato paste
8. Prepare 1/2 tsp cinnamon, or to taste
9. Make ready 1/2 tsp ground nutmeg
10. Make ready 1/2 tsp paprika, or to taste
11. Prepare 1 tsp vegetable oil
12. Get as needed Water,

Instructions

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

As simple as that Easiest Way to Prepare Homemade Ketchup Recipe

So that’s going to wrap it up for this special food homemade ketchup recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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