Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lavender dumplings - for chicken broth. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lavender Dumplings - For Chicken Broth is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lavender Dumplings - For Chicken Broth is something which I’ve loved my whole life.
Recipe of Lavender Dumplings - For Chicken Broth
To begin with this recipe, we have to prepare a few components. You can cook lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lavender Dumplings - For Chicken Broth:
- Prepare 1/2 Cup AP Flour
- Prepare 1 Teaspoon Baking Powder
- Prepare Large pinch Salt
- Take 70 ml Milk
- Take 1/4 Teaspoon Dry Lavender Tea
Instructions
Instructions to make Lavender Dumplings - For Chicken Broth:
- Mix everything together in a bowl then make into 6 balls with floured hands
- Let to sit for 3-5 mins then carefully drop into broth and cover with lid
- After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
- Serve and Enjoy :)
As simple as that Recipe of Lavender Dumplings - For Chicken Broth
So that is going to wrap this up with this special food lavender dumplings - for chicken broth recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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