Recipe of Wholewheat Garlic Pan Pizza Dough

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, wholewheat garlic pan pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wholewheat Garlic Pan Pizza Dough is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wholewheat Garlic Pan Pizza Dough is something that I have loved my whole life.

Guide to Prepare Wholewheat Garlic Pan Pizza Dough

To get started with this particular recipe, we must first prepare a few ingredients. You can have wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Prepare 2 cups wholewheat flour
2. Prepare 2 cups whole purpose flour
3. Get 1.5 cups warm water
4. Make ready 4.5 tsp instant yeast
5. Take 2 tsp sugar
6. Make ready 1 tsp salt
7. Make ready 1 tblsp garlic powder
8. Prepare 1/4 cup EVOO

Instructions

Steps to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

As simple as that Recipe of Wholewheat Garlic Pan Pizza Dough

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