Simple Way to Prepare Vegan pot pie - using chickpeas flour & whole wheat aata

Mitchell Allison   23/06/2020 08:27

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 983
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 273 calories
  • Vegan pot pie - using chickpeas flour & whole wheat aata
    Vegan pot pie - using chickpeas flour & whole wheat aata

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan pot pie - using chickpeas flour & whole wheat aata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegan pot pie - using chickpeas flour & whole wheat aata is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy That's why I decided to make this Chickpea Pot Pie! With a few simple substitutions — like heart-healthy Chickpeas for Chicken — this recipe is equally. Vegan Chickpea Pot Pie- made in one skillet with hearty winter vegetables, this plant-based pot pie is the perfect cozy meal on a cold winter day!

    Recipe of Vegan pot pie - using chickpeas flour & whole wheat aata

    To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:

    1. Take For crust
    2. Get 1 cup - Whole wheat aata
    3. Make ready 1/2 cup- Chickpeas
    4. Prepare 2 tbsp - Coconut oil
    5. Get 2 tbsp -Almond milk
    6. Get Required Salt
    7. Take For fillings
    8. Take 1 - Finely chopped onion
    9. Make ready 1 - Tomato
    10. Prepare 1 cup - Mixed vegetables (as per your choice)
    11. Prepare 3 tbsp - Cashew paste
    12. Take 1 cup - coconut milk
    13. Prepare 1 tbsp- Coconut oil
    14. Make ready Salt

    All purpose flour- this is used to thicken the sauce. While I haven't tried this, I think that you could use oat flour here if you're looking for a gluten free alternative. This Vegan Pot Pie will be a hit with everyone at the dinner table! It's full of chickpeas and vegetables with a fluffy biscuit topping.


    Instructions

    Steps to make Vegan pot pie - using chickpeas flour & whole wheat aata:

    1. Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
    2. To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
    3. Knead the flour and make a soft firm dough & rest for 15 minutes
    4. To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
    5. Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
    6. Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
    7. Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
    8. Use some fork to make some marks on the bottom crust (check the attached picture)
    9. Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed)
    10. Now cover the filling with the top crust (you can make any pattern with the dough)
    11. Brush some almond milk & coconut oil over the top crust
    12. To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
    13. Now place the prepared baking tray & bake for 30-45 minutes
    14. Cool down the pie & remove it from the vessel

    I was also still working through my fear of white flour and vegan butter. But now I accept that those foods have a place in our diets every now and then to. Remove the rosemary and thyme sprigs. Sprinkle the flour over the vegetables and mix well. Brush the outside edges of the baking dish with the mix using a brush or your fingers.

    As simple as that Recipe of Vegan pot pie - using chickpeas flour & whole wheat aata

    So that is going to wrap this up with this special food vegan pot pie - using chickpeas flour & whole wheat aata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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