Recipe of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Guide to Prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes

To get started with this particular recipe, we have to prepare a few components. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Prepare 1 cup Almonds, blanched
2. Get 3-4 ea. Garlic cloves, peeled
3. Get 4-5 slices Bread (white part only) soaked in cold water
4. Take 1/2 cup Extra Virgin Olive Oil from Spain
5. Take 2 Tbsp. Sherry vinegar
6. Take 2 – 2 ½ cups Water, cold
7. Take as needed Salt
8. Get as needed Ground black pepper
9. Get as needed White seedless grapes for garnishing

Instructions

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

As simple as that Steps to Make Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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