Recipe of Instant Pot Chicken Thigh and Kale Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my whole life.

Recipe of Instant Pot Chicken Thigh and Kale Soup

To get started with this particular recipe, we must prepare a few components. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Prepare 190 g onion, chopped
2. Take 80 g carrots, chopped
3. Prepare I knob of ginger, chopped
4. Make ready Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Prepare 6 cups water
7. Get 5 tsp chicken bouillon paste
8. Take 2 sprigs fresh rosemary
9. Prepare 2 sprigs fresh thyme
10. Make ready pepper
11. Make ready Bragg's sprinkle seasoning
12. Prepare dried oregano
13. Get 84 g chopped kale
14. Take some avocado oil

Instructions

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As simple as that How to Prepare Instant Pot Chicken Thigh and Kale Soup

So that is going to wrap this up for this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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