Easiest Way to Make West African Peanut Stew

Lilly Walker   25/09/2020 12:41

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 141
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 209 calories
  • West African Peanut Stew
    West African Peanut Stew

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, west african peanut stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    West African Peanut Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. West African Peanut Stew is something which I’ve loved my whole life.

    How to Make West African Peanut Stew

    To get started with this recipe, we must first prepare a few ingredients. You can cook west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make West African Peanut Stew:

    1. Take 2 medium sweet potatoes peeled and diced
    2. Prepare 3 cloves garlic chopped
    3. Get 3 tablespoons chopped fresh ginger
    4. Take 1 medium red onion diced
    5. Make ready 3 leeks, white part, chopped
    6. Prepare 4 small carrots chopped
    7. Take 1/4 cup smooth unsalted natural peanut butter (just peanuts)
    8. Prepare 2 tablespoons tomato paste
    9. Take 1 can coconut milk
    10. Take 1 box vegetable stock
    11. Make ready to taste Madras curry powder
    12. Make ready to taste Garam masala
    13. Make ready King's Pepper seasoning spice blend
    14. Make ready 1 bunch cilantro
    15. Get 1 bunch fresh collard greens. Washed & cut in bite size

    Instructions

    Instructions to make West African Peanut Stew:

    1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
    2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

    As simple as that Simple Way to Make West African Peanut Stew

    So that’s going to wrap this up for this exceptional food west african peanut stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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