How to Prepare JON’S  CLAM CHOWDER

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jon’s  clam chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

JON’S  CLAM CHOWDER is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. JON’S  CLAM CHOWDER is something which I’ve loved my whole life. They are nice and they look wonderful.

Jon Michelena Ahora estoy en New York. A Calamari Steak breaded and grilled. Yummy fish tacos, but a hidden gem as a fish market We did a call in order for fried shrimp & clams.

Recipe of JON’S  CLAM CHOWDER

To begin with this recipe, we have to first prepare a few components. You can have jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make JON’S  CLAM CHOWDER:

1. Make ready 10 oz. / 290 gr. chopped clams
2. Prepare 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
3. Take 1 tbsp. butter
4. Prepare 2 minced garlic cloves
5. Get 1 1/4 c. diced yellow onions
6. Get 1 1/4 c. diced celery
7. Prepare 1 c. leeks, cut in thin strips side ways
8. Take 2 tsp. fresh thyme leaves
9. Make ready 4 tbsps. all-purpose flour
10. Get 3 1/2 c. milk. (875 ml.)
11. Get 1 1/2 c. clams broth. (375 ml.)
12. Get 2 large potatoes with or without skin, diced
13. Prepare 1 bay leaf
14. Get 1 1/2 tsps. salt
15. Make ready 1/4 tsp. ground pepper

Get menu, photos and location information for Jons Fish Market in Dana Point, CA. John's Café in Woodbury, CT has a large and interesting menu that has people coming back for more. Some of the appetizers at John's Café include New England clam chowder, house smoked salmon, grilled pizza, bruschetta, and meatballs. Supper Skins Platter With choice of sauce.

Instructions

Instructions to make JON’S  CLAM CHOWDER:

1. Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.

A number of guests of this bar note that nicely cooked onion burgers, French onion soup and fish & chips are served here. Tasty waffles can be what you need. Good draft beer is among the tastiest drinks to degust. Come here and order delicious tea. Jon's Goodtime Bar and Grill is famous for its great service and friendly staff, that is always ready to help you.

As simple as that How to Prepare JON’S  CLAM CHOWDER

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