Recipe of Blueberry Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blueberry Muffins is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Blueberry Muffins

To begin with this recipe, we must first prepare a few components. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blueberry Muffins:

1. Prepare 1 1/2 cup All-purpose flour
2. Prepare 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
3. Take 1 cup curd
4. Make ready 1/2 cup plus 1 tbsp flavorless oil
5. Get 1 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Take 1 tbsp lemon juice
8. Take Zest of one lemon (optional)
9. Prepare 1 cup blueberries
10. Prepare 1 egg

Instructions

Instructions to make Blueberry Muffins:

1. Pre-heat oven to 180 degrees C.
2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
6. Bake for 20 minutes or until a toothpick inserted comes out clean.
7. Notes:- blueberries should be tossed in flour

As simple as that Guide to Prepare Blueberry Muffins

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