Easiest Way to Make My Cornbread Muffins

Hettie Schultz   15/10/2020 16:14

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 90
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 108 calories
  • My Cornbread Muffins
    My Cornbread Muffins

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my cornbread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    My Cornbread Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Cornbread Muffins is something that I have loved my entire life.

    These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but.

    Simple Way to Prepare My Cornbread Muffins

    To begin with this recipe, we must first prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make My Cornbread Muffins:

    1. Get 1 box jiffy corn muffin mix
    2. Get 1/3 cup butter melted
    3. Prepare 1/3 cup brown sugar
    4. Take 2-3 tbsp honey
    5. Make ready 1 large egg
    6. Make ready 3/4 cup buttermilk

    These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins do just that.


    Instructions

    Steps to make My Cornbread Muffins:

    1. Preheat oven to 375 degrees F.
    2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
    3. In a medium bowl mix all the ingredients together.
    4. Spoon the batter into the prepared muffin papers filling about ¾ full.
    5. Bake for 14-16 minutes.
    6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

    Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey. These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in every bite. Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to I've shared some recipes using my homemade mix, including Orange Honey Cornbread and Tex. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. My eyes turned to saucers, and I couldn't wait to try it.

    As simple as that Simple Way to Prepare My Cornbread Muffins

    So that is going to wrap it up with this special food my cornbread muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close