Recipe of Grandma’s Sautéed Bok Choy w/ Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something which I have loved my whole life.

Easiest Way to Prepare Grandma’s Sautéed Bok Choy w/ Tofu

To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Make ready 1/2 lb ground pork
2. Make ready 3/4 onion; diced
3. Take 1 tomato; diced
4. Take 5 + garlic cloves; minced
5. Prepare 2 tbsp black bean sauce
6. Prepare 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Make ready 1 block Fried tofu; cut into bite-size
8. Get to taste Chicken broth

Instructions

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

As simple as that How to Prepare Grandma’s Sautéed Bok Choy w/ Tofu

So that’s going to wrap it up for this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page