Simple Way to Prepare Savory Lentil Muffins

Ida Harper   05/09/2020 19:32

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 550
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 151 calories
  • Savory Lentil Muffins
    Savory Lentil Muffins

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory lentil muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Savory Lentil Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Savory Lentil Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Savory Lentil Muffins

    To get started with this recipe, we have to prepare a few components. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Savory Lentil Muffins:

    1. Make ready 2 cups dry lentils (green or red will work)
    2. Take 2 large onions
    3. Prepare 2 medium red bell peppers
    4. Make ready 1 habanero or jalapeño pepper
    5. Take 1/2 cup Egg white
    6. Make ready cube Knorr
    7. Make ready to taste Salt

    Instructions

    Instructions to make Savory Lentil Muffins:

    1. Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
    2. Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
    3. Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
    4. Grease muffin pan with cooking spray
    5. Spoon mixture into muffin cups
    6. Bake in pre-heated oven (370 F) for 12 to 15 minutes.
    7. Serve with choice of custard, corn pap, or favorite cup of tea

    As simple as that Recipe of Savory Lentil Muffins

    So that’s going to wrap it up with this exceptional food savory lentil muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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