Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style veg dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Veg Dum Biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Restaurant Style Veg Dum Biryani is something that I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Restaurant Style Veg Dum Biryani
To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant Style Veg Dum Biryani:
Get For boiling Rice
Take 1 cup basmati rice
Make ready 1 inch cinnamon stick
Take 1 black cardamon
Take 1 star flower
Prepare 2 tej patta(bay leaf)
Make ready 5-6 black pepper
Make ready 2 Cloves
Take 5-6 mint leaves
Take 1 tsp oil
Get 1 tsp salt
Prepare 8 cup water
Make ready For Biryani Gravy
Make ready 2-3 tsp oil
Prepare 1-2 inch cinnamon stick
Make ready 1 black cardamom
Take 2 green Cardamom
Get 2 tej patta(bay leaves)
Take 1-2 star flower
Prepare 5-6 black pepper
Prepare 2-3 cloves
Take 1 tsp jeera(cumin) seeds
Get 1 big onion chopped
Take 1 big potato (cut into big pcs)
Make ready 1 cup Cauliflower (cut into big pcs)
Take 1 cup French beans (cut almost 2inch length)
Make ready 1-2 carrot
Take 1 cup peas
Get 1 cup water
Take 1 cup thick curd
Get 1 tsp red chilli powder
Get 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
Take 1/2 tsp turmeric powder
Make ready 2-3 tsp Biryani masala
Prepare to taste Salt
Prepare 1-2 tsp ghee
Take For Biryani layering
Get 1 big onion lengthwise chopped
Get 15-20 mint leaves
Make ready 1/4 tsp saffron/kesar
Take For sealing pan for giving Dum effect
Take 2 cup wheat flour Knead & keep ready this will be used for Dum
Instructions
Steps to make Restaurant Style Veg Dum Biryani:
First soak the basmati rice in water for 15 min.
Meanwhile keep all masala ready and Soak saffron in water.
Chop onion lengthwise and fry them it golden brown and keep it aside.
Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
Let's prepare gravy, in pan add oil and heat this.
Now add jeera and all spices.
Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
Now add curd and mix again.
After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
Repeat above step. Till rice and gravy are over. Add ghee at the end.
Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
As simple as that Easiest Way to Make Restaurant Style Veg Dum Biryani
So that’s going to wrap this up for this special food restaurant style veg dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!