Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paksiw na bangus recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paksiw na Bangus Recipe is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paksiw na Bangus Recipe is something which I have loved my entire life.
Simple Way to Prepare Paksiw na Bangus Recipe
To begin with this recipe, we have to prepare a few ingredients. You can have paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Paksiw na Bangus Recipe:
- Prepare 1 1/2 lbs. milkfish cleaned
- Prepare 3 thumbs ginger crushed
- Take 5 cloves garlic crushed
- Get 1/2 cup white vinegar
- Get 1 cup water
- Take 1 piece onion sliced
- Get 1 piece Chinese eggplant chopped
- Get 5 pieces okra
- Make ready 2 pieces long green pepper
- Make ready 1 teaspoon whole peppercorn
- Take to taste Salt
Instructions
Steps to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
As simple as that How to Prepare Paksiw na Bangus Recipe
So that’s going to wrap it up with this special food paksiw na bangus recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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